Fajita chicken sausage and shrimp were what we had in the fridge. And carrots, celery, and onions. Sauté the veggies in butter with garlic, add a little whole wheat flour, meats, and broth. (I used beef and vegetable broths. They … Continue reading
Monday night, we went to Georges Brasserie for dinner. Good? Mais Qui! I forgot to take a picture of this french beer we tried. All I remember is that it started with an”F” and that it was pretty good- and was in … Continue reading
We went to Roosters for brunch this past sunday with some friends. The food was amazing, as usual.