Fajita chicken sausage and shrimp were what we had in the fridge. And carrots, celery, and onions. Sauté the veggies in butter with garlic, add a little whole wheat flour, meats, and broth. (I used beef and vegetable broths. They … Continue reading
Last week, we had lots of produce in the house, but my hubs was craving spaghetti. So, we made it a very veggieful one! Yummo!
I had very little in my fridge. Half an onion, garlic, and a package of chicken… But I also had some of this spicy sauce we bought on our honeymoon in Jamaica. So I put it to work! I had … Continue reading
I never thought to load up a sweet potato with all kinds of toppings, but I am so glad my hubby suggested it! Uh-mazing! We sautéed onions and bell peppers with garlic, piled on sour cream, butter, and bacon bits. … Continue reading
We went out for Chinese to celebrate my dad’s birthday this weekend. We went to Tomi, which has always been good, but we had forgotten about. It was yummy!
Aldi had these two packs of pre-made pizza crusts priced super cheap, so we decided to try them. They weren’t too bad at all. We made it with barbecue sauce, mozzarella, and chicken. Baked for 8 minutes, and voilà. That … Continue reading
I love pho, and always want it when I’m sick or when the weather is cold. But I like it in the summer, too. 🙂 We tried a new Vietnamese place this weekend. The pho was not bad, but I … Continue reading