We slept in (9:00AM counts as sleeping in, right?) for the first Saturday in a long, long time. I made coffee and a cheesy spinach egg scramble. Tasty! Advertisements
We went to Roosters for brunch this past sunday with some friends. The food was amazing, as usual.
Chinese new year cake: You can see the ingredients listed in the picture, but it’s almost like a warm, gooey, geletin cake that tastes like red beans. I love it. Yum! frying Pu- Erh with sweet Chrysanthemum Tea. Soooo good!
For breakfast I melted some colby jack cheese over leftover veggie fried rice, drizzled some sriracha on it, and topped it with an over easy egg. I paired it with a makeshift chai tea latte (chai yerba maté tea, honey, hot almond milk) and … Continue reading